Indian curries for NRI students

Indian Curries for NRI students

Are you going abroad for studies? I am sure you will miss your mother’s cooking.So here I bring you two Indian curries , which you can make with less ingredients and readily available in all countries. Don’t worry if you have not cooked before, I am sure you will get hang of making these curries instantly.

Serves around three helpings , accompanied by either white rice or bread.

Each curry could take about 15 to 20 mins .

RED CURRY

Ingredients

• 2 medium-size tomatoes

• 3 medium-size potatoes

• 1” Ginger piece

• 1 green chilli

• 1Tsp pure Ghee (clarified butter)

• 1 ½ tsp salt

• 1 Tbsp coriander powder

• 1 Tbsp cumin powder

• 1 ½ tsp cumin seeds

• 1 tsp chilli powder

• ½ tsp turmeric powder

• 3 cups of water

GREEN CURRY

• 1 cup grated coconut

• 3 green chillies

• 4 pods of garlic

• ½ “ ginger

• ½ cup coriander leaves

• 2 cups of frozen mix vegetables

• 1 big potato

• 1 big onion, or 2 medium

• 2 tomatoes

• Few curry leaves

• 1 ½ tsp salt

• 2 Tbsp veg oil

• 1 tsp mustard seeds

• 1 tsp cumin seeds

• ½ tsp asafoetida ( Hing)

• ½ tsp turmeric powder

Recipe

I am sure you will like the recipes, please subscribe to the YouTube channel and also comment below