PANEER MASHROOM PEAS MASALA

This particular dish is North Indian but practically loved by all. I have innovated the recipe and made it simple to prepare. All ingredients are readily available and I have not used any food color. It’s a vegetable dish, can be eaten with a variety of Indian bread like Roti, Naan, Kulcha, Phulka, or even with regular bread.

I have shared a link of homemade chaat masala,

https://youtu.be/uEOy6xy6kok

This particular chaat masala brings out the taste in the vegetable. High in proteins, this vegetable is wholesome and also tasty. The amount of ingredients I used is sufficient to make the vegetable for four or five people at a time.

INGREDIENTS

• 100 grams Paneer

• 200 grams Mushroom

• ½ cup peas

• 1 cup hung curd

• ½ cup mawa (reduced milk)

• 6-7 garlic pods

• 1” ginger

• 1 tablespoon red chili powder

• 2 teaspoon mustard oil

• 1 teaspoon vegetable oil

• 2 tablespoon homemade chaat masala (please refer to the above link)

• 1 teaspoon Kasuri Methi ( Dry fenugreek leaves)

• 1 teaspoon dry pudina ( dry Mint leaves)

• 1 teaspoon black salt

• ½ teaspoon sugar

• 1 medium chopped onion

• 1 cut capsicum

RECIPE

https://youtu.be/uWaR1SMNAAg

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