SHEVAYAANCHA UPMA

When you hear word UPMA instantly you associate it with RAWA Upma (Semolina), This particular dish I have prepared with VERMICELLI i.e Shevaya we call in Marathi. It’s a very easy dish to make and can be eaten in Breakfast, Mid-Day snack or some also eat it as Dinner. It is a single dish consisting of vegetables, spices, nuts, and Vermicelli (good source of carbohydrates) and a perfect balance of salt and sugar. Loved by people of all ages.

INGREDIENTS

• 2 cups Shevaya ( VERMICELLI)

• 1 big chopped Onion

• 1 cup green peas

• 4-5 green chili

• ½ cup grated Coconut

• 8-10 Curry leaves

• 1 tablespoon pure Ghee (clarified butter)

• 1 tablespoon veg oil

• 1 teaspoon salt

• ½ teaspoon mustard seeds

• ½ teaspoon cumin seeds

• ½ teaspoon Hing (Asafoetida)

• 1 tablespoon urad dal (black gram dal)

• ¼ cup Cashunuts (Kaju)

• ½ lemon

• ½ teaspoon sugar

• 1” ginger

• ¼ cup coriander leaves

RECIPE

https://youtu.be/Ic0vqm6LiKU

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