STRAWBERRY CHEESECAKE

Cheesecake is not actually a cake. This dessert is a sweet-tart made up of soft, fresh cheese, cream, sugar, and eggs. The distinguishing element of cheesecake is the base or bottom layer which is made from crushed cookies, biscuits, crackers, or sometimes pastry. The first cheesecake was created in Greece. Centuries later, cheesecakes made their way into America. The original American cheesecake wasn’t invented until the late 1800s.

The recipe in my video does not contain eggs and the gelatine used is vegetarian variety. There is no baking involved. Assembling of layers is easy and one need not be a great cook to make this recipe.

Cheesecake has to be stored in the refrigerator and consumed cold, unlike a regular cake. The smooth creamy texture along with crumbly crust makes the cheesecake unique.

Practically loved by all, cheesecake has a special place in the list of desserts.

INGREDIENTS

• 1 ½ cup milk

• 1 ½ cup sugar (Granulated)

• 4 tablespoon vanilla flavored custard powder

• ¼ teaspoon salt

• 4 tablespoon Gelatine(Vegetarian variety)

• 1 tablespoon lemon juice

• 1 teaspoon lemon zest

• 250 gms cooking cheese (pizza cheese will be fine)

• 250 gms cottage cheese (Paneer)

• ½ tablespoon vanilla essence

• 150 ml whipping cream

• 400 gm digestive biscuits

• 150 gms butter

• 250 gms Strawberry crush.

RECIPE

https://youtu.be/Pn6NefxUesc

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